No joke—this homemade milk pudding tastes almost as good as store-bought: super smooth, melt-in-your

This pumpkin steamed cake made with this method is fluffy and soft, and the best part is your hands

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

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Turns out you don’t need an oven or even knead dough to make gorgeous colorful mooncakes—so beautifu

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Who knew you could make snow-mei-niang at home? This soy milk oat snow-mei-niang, soft and chewy, is

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This famous Northeastern dish, “Little Chicken Under the Blanket,” is something most people have nev

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Here Come the Chewy, Sticky Pastries!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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So cute macarons—nom nom nom nom nom!

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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