Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro

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Thai Roadside Stall - Street Shikoku Roast Meat

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Spicy and numbing eel noodles, so delicious!

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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[Funny] Hokkien Granny Imitates Explosion Sound 'Boom!'

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