Big win tonight—let’s get that Chicken Dinner!

[ONHWA] The chewing sound of squid sashimi!

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Homemade Licorice Kumquat

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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The first meal after the New Year, a simple steamed salted egg

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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"As long as it's within Mom's capabilities, nothing will go wrong for sure."

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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The Little Devil

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Watch the match, then grab some fried chicken!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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Making bean-flour rice puffs with homemade maltose

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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