Families, who gets the pure joy of just 9 bucks?!

Matcha Jasmine Crispy Cheese Jar

51 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

19 Views

Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

817 Views

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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“How I Ate a Cheung Fun That Left Cantonese People Speechless”

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This episode is a great reward!

316 Views

One nine-segment shrimp makes 18 dishes and a soup.

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Today, I only ate one plate of pork fat.

38 Views

Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with

64 Views

This is the best 1-yuan grilled sausage I’ve ever eaten.

20 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

147 Views

Can you eat starchy sausage? 60 seconds to find out!

28 Views

Jumping squid, jumping shrimp—choosing just one is tough!

301 Views

[ONHWA] The world's smallest fish chewing sound!

266 Views

Challenge! Left or Right?

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Pig God Big Meat Sausage

38 Views