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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
155 Views
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
28 Views
No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
92 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
22 Views
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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You can easily and quickly peel a whole pomelo using just a toothpick.
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【Bo Jun Yi Xiao】| Wang Yibo X Xiao Zhan | Fake Teacher-Student Couple | A Beautiful and Sweet Love S
112 Views