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Let him make the shrimp paste chicken wings, haha
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Challenge! Cake! Is it real?!
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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien
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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really
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The imitation cake is so good that you will be scared when you cut it
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🍫 It's chocolate cake, not duck blood! 🍫
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A "foodie" daily life of a simulated cake designer: slippers, mops, pots, pans, and utensils at home
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Kardashian—beautiful on the outside, kind at heart.
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There are very few places where you can eat braised skin sausages...
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Give this world more warmth as much as possible.
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Lily of the Valley and Hydrangea | Behind the Scenes of the Creation Process of the Oil Painting Atm
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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