Next time, I’ll give Chaozhou-style raw marinated seafood a shot.

What’s it like to enjoy homemade salt-cured salmon at home?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Jumping squid, jumping shrimp—choosing just one is tough!

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I finally pickled the purple king crab.

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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1800 for two butter crabs, you will be grateful after eating them

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Let’s kick off summer with fresh raw-marinated crab roe!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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The Earthenware Pot and the Iron Pot

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What do you mean my childhood sweetheart can also see my choices? 6

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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The Secret Beneath the Deep Well

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God-Slayer Vegetto – Episode 23

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Watch 8 terrifying ghost stories in one sitting: “Korean Urban Legends”

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Hot hot pot with mouth-scorching crispy tripe

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Ins Overseas Goes Completely Off the Rails #165

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