Scorpions for soaking in liquor—this way, even the master says they taste amazing!

When I was arranged to have a wedding banquet with a table of beautiful women from Xinjiang, my soci

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Grilled Rainbow Trout + Beef Burger

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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What's for Ah Niu to Eat Today? - Tea Eggs

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[ONHWA] The chewing sound of pickled mantis shrimp! Raw pickled mantis shrimp

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When I believed in Xinjiang people’s “Eat Simple”…

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[ONHWA] The chewing sound of spicy braised beef feet!

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Remember this mouse? The new version is here (hilarious)!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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