Scorpions for soaking in liquor—this way, even the master says they taste amazing!

How to Roast a Baby Lamb Tutorial

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Shrimp Slurry Vermicelli Hot Pot

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Just 3+1 ingredients are all you need to make savory salted-egg-yolk rice dumplings that’ll have Gra

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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[Minana!] ❤ The “Don’t Look There” Challenge

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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If there’s no time left, just pick me!

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