Scorpions for soaking in liquor—this way, even the master says they taste amazing!

A plate of dry-mixed lung slices, a bowl of salted stir-fried peanuts, and a jar of aged vintage win

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Top-notch lady

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Delicious Hand-Rolled Pancake

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Ah~ It’s the Glutton King!

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Chifeng double flange

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Making bean-flour rice puffs with homemade maltose

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Who stole my first bite?

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Three-Cup Chicken

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Office Kitchen Makeover: The Luxurious Beef Steak Noodle Bowl with Noodles Hidden in the Meat

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Milky Steamed Buns

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Savory Beef Rice with Scrambled Eggs

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