Ever since I bought this big plate, we’ve been eating just one dish at every meal at home!

If you earn money in the south, spend it in the Northeast. The Northeast morning market will keep yo

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Come splash around, girls!

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Pork Fat Over Rice!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Cute Little Maid

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Mina (｡･ω･｡)ﾉ♡ Naturally Stunning!

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Today’s meal: Crispy, healthy green veggies!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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From “that girl” to “leading lady” — it’s only about 20.5 kg!

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