We’re just scraping by with what little flour we have at home—just a quick bite to get by.

Old-school chicken strips! Old-school sauce-flavored pancakes! Come back, guys!

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Eat grass!

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What kind of chicken-and-duck combo did I just make?

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[Stunning Start: Kung Pao Shrimp Balls]

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Savory Meat Xiaolongbao

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This "donkey roll" dish is really tough!

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Another raw-marinated seafood gathering

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Gongjin's Blast

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Sauce-Topped Stinky Tofu

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[You’re April in this world, I’m Northeastern Ditsanxian] A Super-Step-by-Step Guide to Making Ditsa

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The First Hot Pot of Winter

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Potato and Beef Short Rib Stew

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Ox Head Challenge: Will It Succeed?

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A cake series that only an artist could create!

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Fried Instant Noodles

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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Big! Or Small! Compilation

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Mashed Potatoes

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One season per year. A gift from nature.

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