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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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Prep all your veggies with just boiling water—and you can make SO many different dishes!
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The maocai I ate today was a bit too spicy, meow meow
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đź§€ Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Salted Water Beef!
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Today’s meal: Crispy, healthy green veggies!
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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d
This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi
Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a
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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f
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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g
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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping
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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon
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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent
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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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My master and uncle were poisoned at the same time, but there was only one antidote. I precisely spl
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I’m Going All In for This Delicious Food!
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