So Many Hidden Uses for Your Air Fryer?

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

69 Views

Prep all your veggies with just boiling water—and you can make SO many different dishes!

0 View

The maocai I ate today was a bit too spicy, meow meow

13 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

331 Views

Salted Water Beef!

20 Views

Today’s meal: Crispy, healthy green veggies!

56 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

20 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

168 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

146 Views

Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

20 Views

Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

26 Views

Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

41 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

71 Views

Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

48 Views

The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

10 Views

Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

83 Views

This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

28 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

57 Views

My master and uncle were poisoned at the same time, but there was only one antidote. I precisely spl

53 Views

I’m Going All In for This Delicious Food!

8 Views