It’s Mid-Autumn Festival—this hearty family reunion feast in Northeast China is just mind-blowingly

Having raw octopus today~!

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Turkey Noodles & Fried Chicken~! Ft.Cheese Ball

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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Remember back in summer when I roasted a whole sheep for Shanghai’s affluent neighborhoods?

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Super Hot Hot Chicken Noodle Challenge

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Thai Street Food Stall – Traditional Braised Meat Noodles

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Mukbang - Giant Squid Comes Back!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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How to make top-of-the-line Magnum popsicles

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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To eat Shanghai special laurel cake, listen to how it sounds!

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Happy Mid-Autumn Festival

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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