Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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[Food][Microwave chocolate lava cake]

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[Food][DIY]Making omelets with real crab sticks

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Is a free order okay? Uh… no.

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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A Nerd’s Prayer

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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