Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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A young man falls in love with a wooden mannequin—eventually, the mannequin comes to life, and the b

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Grilled Rainbow Trout + Beef Burger

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An Amazing Way to Cook Instant Noodles

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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In the imperial harem, only those favored by the Emperor have a way out. "Palace intrigues"

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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