Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

Simple and straightforward

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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【SULGI】Which flavor of turkey noodles do you like best? ｜Turkey Noodles Special

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Hand the delicious food right out of the screen!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Roasted lamb leg + Super fragrant brushed cheese

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