[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

[A super-speed factory that can fillet a fish in 15 seconds]

201 Views

(斯里兰卡的禁肉) Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Barcelona beach test—name three Chinese cities and win a super awesome prize!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

46 Views

When I believed in Xinjiang people’s “Eat Simple”…

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[ONHWA] The sound of chewing raw beef liver!

831 Views

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

23 Views

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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【The production process of Japanese prison rice】

49 Views

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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[1.3 billion eggs produced in a year on the egg liquid production line]

114 Views

Apocalyptic Wasteland Can: Indian Soup Dumpling Can

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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Why is this thing so popular?!

87 Views

Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

110 Views