Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!

What do Japanese office workers eat? You’re totally mocking me, aren’t you? Come on, let’s both suff

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Yi Ren: The Second Installment

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[AMV]Appetizing foods in anime

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Food in animation-a feast from the second dimension

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【Food】Spent 6 days and nights to make Ichiraku Ramen! 100% remake

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Healing Department ┃ Two-dimensional gourmet mixed cut

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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I even prepared a big surprise for you, but who would have thought...

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Ara~Ara~ Nezuko-chan!

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Replica of Eden Academy's "smart dessert" - macarons

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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"Demon Slayer × X" Special Content Video ③ from the "Demon Slayer Portal" Event

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Tom and Jerry never lied to me

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"Remake 7th Supplement: Higashikata vs. Ajikata (3D drumbeat BGM restoration)"

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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