Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Make luxurious grass jelly at home—so delicious you'll keep eating it!

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【4K Stage | MAMA】BABYMONSTER - WE GO UP + DRIP

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Grilled Rainbow Trout + Beef Burger

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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“Meeting in the belly”

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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This world has finally gone crazy exactly the way I wanted it to❸

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Technology changes life.

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