A little recipe from a fan of Pushinman—got totally fooled!

【SULGI】Jajangji sauce enoki mushrooms｜Cocktail shrimp｜Spicy fried chicken｜Another spicy meal

231 Views

Eating spicy seafood noodles & fried duplings with prawn

111.4K Views

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

1 View

【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness

743 Views

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

816 Views

"A lousy dessert wants to change the world"

69 Views

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

18 Views

Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

21 Views

Kardashian—beautiful on the outside, kind at heart.

29 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

206 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

10 Views

The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

227 Views

Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

10 Views

This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

172 Views

#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

19 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

25 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

25 Views

Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

23 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

15 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

18 Views