1 View PremiumDec 16, 2025
Of course, you have to eat candy on Halloween!
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
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Gag-inducing series: Perfectly suppresses appetite—no-craving, ultra-rich cake—viewer discretion adv
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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser
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【Xiaobozi Sweet Fermented Rice】Make Xiaobozi sweet rice wine at home with 1 kg of glutinous rice—sim
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and
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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with
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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei
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Now this is how a buffet should be! Just 69 per person!
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
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