Gourmet Special Forces: A Day Trip to Jiaxing—Durian Shumai and Stinky Tofu Shumai!

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Food delivery in Shenyang is so popular.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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I lost, so I’m going to tip 17,000 erasers.

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Having raw octopus today~!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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[Homemade Ginger Syrup Soft Candies] The perfect winter treat to warm you from head to toe!

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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