I casually taught my college-student apprentice how to stir-fry shredded potatoes, and the apprentic

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

59 Views

Teaching college apprentices how to make fish-flavored shredded pork.

6 Views

Homemade braised chicken heads—so fragrant!

105 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

51 Views

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

16 Views

Making a big fish head—so awesome!

231 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

64 Views

It’s cold out! Come enjoy hot pot!

101 Views

Hand the delicious food right out of the screen!

10 Views

🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

15 Views

Is a free order okay? Uh… no.

78 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

314 Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

34 Views

Water or oil

15 Views

The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

63 Views

Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

35 Views

The everyday warmth of human life in ordinary days.

161 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

160 Views

A Nerd’s Prayer

17 Views

Four Happiness Meatballs

127 Views