I casually taught my college-student apprentice how to stir-fry shredded potatoes, and the apprentic

Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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It’s hard to explain—homemade candy is seriously delicious!

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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I never expected this to be so delicious!

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I’m declaring it! This is the best drink recipe of the year❗️

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Fried Eggs with Tomato

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Pig God Cheese

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Shredded Pork with Shredded Potatoes

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Xu Fu Rice Bowl

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