I casually taught my college-student apprentice how to stir-fry shredded potatoes, and the apprentic

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Scrambled Eggs with Tomatoes: Remember This One Key Trick, and It’ll Always Taste Amazing!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This meal is mind-blowingly delicious!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[Food][DIY]Making potato pancakes with eggs

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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This heavenly way to eat noodles is a must-try!

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Home-style cooking is just unbeatable!

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