I casually taught my college-student apprentice how to stir-fry shredded potatoes, and the apprentic

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never expected this to be so delicious!

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The Most Detailed Step-by-Step Video Tutorial for Making Chili Oil

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Cold-Eaten Beef

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Chifeng double flange

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Let the nitpickers do this job.

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It’s no challenge for him at all.

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Oliba Braised Pork Ribs

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Little Maruko’s Wonderful Journey with Turkey Noodles

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