The first lunch box of autumn

My grandpa's braised pork head rice is so delicious!

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Hawthorn Preserves

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Shark's Walk-in Closet – The Chameleon Shark

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Braised Pork Knuckle Rice Bowl

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My grandma’s peach preserves are truly the best—so delicious!

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What did you all eat after school when you were kids?

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Pickling vegetables

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My grandma's luxurious spicy hot pot

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Traditional Honey Fried Dough Twists

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Fans, please board the food truck!

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Lunches of Manual Laborers in Different Countries

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What’s mine has to be mine.

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Beautiful woman kissing

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Handmade starch

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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This is the benefit of having a female classmate as your desk partner, isn’t it?

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