Challenge: Using an ear pick to photograph food—The latest way to enjoy mala tang!

What other challenges do you want to see me take on? Let me know!

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Pork Fat Over Rice!

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Do you love spinning hot pots? Love them so much!

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Jumbo Crispy Egg Sandwich

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To be honest, I’m starving.

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Sneaking around for another delicious meal, so yummy!

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I’m totally head over heels for you today—what am I supposed to do?

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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