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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
116 Views
One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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I never expected this to be so delicious!
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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
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You should make a delicious olive vegetable dish this season!
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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy
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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui
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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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Er Mao is really showing off. In the end…
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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
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Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a
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