Three ingredients, simple recipe! The secret marinade for cola-braised pork rice is finally revealed

Late at night, with a bit to eat and drink—who could resist?

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Let him post for 3 days first～

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Pig God’s Double-Portion Boiled Delicacy ②

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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I’m the merciless bone-removal machine—eating an entire ginseng chicken soup all by myself!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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