Charcoal-grilled meat is unbelievably delicious with rice—even kitchen novices can make it!

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

479 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

72 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

29 Views

Coconut cutting that satisfies people today

54 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

38 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

38 Views

This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

456 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

8.9K Views

French hunk enjoys Dubai kebabs! Big bites of meat!

272 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

145 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

20 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

11 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

28 Views

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

77 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

624 Views

Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

61 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

162 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

12 Views

Now this is how a buffet should be! Just 69 per person!

107 Views