Eating heartily at a Japanese subway cafeteria—25 yuan and you're stuffed?!

How hard the Japanese go to make you try several kinds of conger eel

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Super Easy Ebi Takikomi Gohan

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Good night, Makkabaka…

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The Legacy Story of Kumamoto Fishery “Mori Foods”

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Flower basket cake, brimming with childhood memories

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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From one end of the street to the other, foodies are thoroughly satisfied.

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