The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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Jiggly, Jelly-Like Meat

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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A Soul-Satisfying Dipping Sauce That Northerners Will Never Understand — Spicy Dipping Sauce

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Don't be afraid, why don't you dare to come closer?

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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That waist isn’t just a waist! The Hua Yao Dai’s fierce, on-beat moves are absolutely insane! “Our C

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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The ancient style girl danced... her face turned red after dancing!!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Who gets it?! This sweet-and-savage Chinese romance hidden in intangible cultural heritage! The Tuji

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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