Braised cellophane noodles with pork and fried tofu puffs, served with our homemade steamed buns—tel

Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Report! We’re having kiln-roasted chicken today～

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Delicious

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought Ermao had finally gotten a chicken leg, but…

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so

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Pig God Vegetable Pairing

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Dun Fish Head

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Steamed Rice with Giant Pumpkin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Today, I only ate one plate of pork fat.

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Sister Rain took down the lead sheep—want a share?

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