Braised cellophane noodles with pork and fried tofu puffs, served with our homemade steamed buns—tel

I accidentally ate tomorrow's breakfast.

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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The spicy konjac snacks you eat might not actually be made of konjac.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Aluminum Pot Pressing at a Rural Fair

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Dumpling flavor ratings with seasonings from around the world!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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King crab with steamed buns (ASMR)

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Free Pig Nose Purchase

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today I’m having braised pig trotters with hot rice!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Can those of you with a high birth date even eat this?

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It’s getting cold, so I’m making something warm for the guys.

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