Peanut Dip

It’s a perfect day for eating—are you ready?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Making bamboo-green liangfen today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The Spiciest Death Nut

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Magical cheese sauce meets a table full of fried chicken!

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I tried it once at a banquet and was absolutely blown away!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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This cake has a distinctly romantic flair.

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