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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
19 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
99 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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This thing must be the king of internal circulation!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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