Guess what I ate on my very first day back in Shanghai!

Shanghai: My Home Restaurant — Chef’s Restaurant Review for ¥191

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

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Mitsuri's pancakes are sweet, Kanao's vinegar jar is sour, and Tanjiro's punishment is bitter.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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The man got pregnant while filming, and he was even more violent than the man on the Shanghai subway

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Sea King

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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"Even so, I have a world I want to protect" [Single Material MAD/Gundam SEED/Freedom Edition]

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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Shanghai Japanese Cuisine Often Visited by Local Residents of Changning District

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Shanghai. Viper Noodle House Chef's Visit ¥204

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A specialty apple shop on the streets of Shanghai! Apple juice for over 200 yuan a bottle?

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[Western Chef Neil] Fragrant Parsley Sauce That Takes Your Breath Away

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Shanghai: Handsome Chef’s Gourmet Home-Style Cooking — Restaurant Review for ¥1,131

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