It's getting hotter and hotter.

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Today, I only ate one plate of pork fat.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Xi’an self-service noodles—how many bowls can you devour?

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Kids from Northeast China have loved this since they were little.

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Can’t get it by fair means, so we’ll take it by force.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Simply enjoying meat

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The extra-large ham sausage is really delicious!

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Just had a simple bowl of meat patty snail rice noodles!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Pig God Big Meat Sausage

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Pig God Vegetable Pairing

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Simply enjoying meat

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