Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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Suxi, congratulations to you, to me, and to us all for finally turning 19. At first, Yin Suxi and Do

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What kind of chicken-and-duck combo did I just make?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Just having some bamboo fungus hot pot today.

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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What’s it like when an intern at your company is richer than the chairman?

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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