Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

Who invented this? It tastes really good.

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Making of a jiucy Chasyu in 27 days

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Who on earth came up with this? It's absolutely amazing!!!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Grilled Rainbow Trout + Beef Burger

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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