Haidilao, your move this time is really impressive!!

Come and see the splendor of red!

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Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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The Perfect Dessert! Sweet Red Bean Soup With Dried Tangerine Peel

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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【AMSR】A compilation of Eating Sound-Kinds of Food

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Valentine's Day Sliced Rose Cookies And Ice-Boxed Cookies

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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The taste of childhood red bean crystal cake

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[Food]The world's only coconut flavoured orange

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[Food][DIY]Making dried milk cake with 5 kilograms of milk! Yummy!

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Food making- Thai snack- Colorful coconut milk sago cake

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"If you want to get involved, you have to eat enough!"

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The familiar recipe, the familiar taste—so delicious!

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