Haidilao, your move this time is really impressive!!

Do you love spinning hot pots? Love them so much!

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Paipai takes you to the online exhibition Beijing WF2023 Wander Festival

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[Food]Make desserts for my bestie

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Mi's Secret Recipe of Dry Wok Spareribs: Crispy Rind and Tender Meat

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Mi's Braised Beef Bone Recipe

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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One sip and it’s a calorie bomb!

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This Is the Fruit Girls Really Love to Eat

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There’s even stuff this awesome!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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After the Epstein “Lolita Island” scandal, Chinese people really do need to “reflect”

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Teatime is up. You can never have enough!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Can a foreigner spend ¥1,000 in Shanghai and live like a luxury tourist for a day? I’m giving it a t

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Crispy fried chicken, Bouncy rhubarb rice dumplings, perfect match!

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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