Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

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When I have a beautiful double custard

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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Grilled Rainbow Trout + Beef Burger

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Rich Woman's Breakfast

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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The delivery guy encountered a bewildered new rider

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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【Panda】Happy Panda Family

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Human cubs immersively eating a meal

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A green tea girl gets soaked in the rain and unexpectedly meets a mature gentleman, experiencing her

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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I met Liu Peiqiang by chance before having a late-night snack, and then the waiter showed off his un

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I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat

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I’ve been selling lunch boxes at a stall on the construction site for 288 days. I sell pineapple swe

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Chongqing's Top 500 Roasted Corn—Not Only Is the Corn Deliciously Grilled, But the Boss's Stand-up C

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I didn’t expect that there is such a big difference between people in Northeast China and Guangdong

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Battle Axe Steak on the Streets of Changsha—A Mobile Western Restaurant—it's so cool!

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Over-70-year-old veteran bakes bread on the streets of Wuhan—saluting the veterans who fought agains

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