Anyone would find this unbearable.

Taking stock of the foodie’s unlucky moments. Is it so difficult to have a meal #无luck#foodiedaily

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Look, thief, we have no money!

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Meat-topped sauce noodles! Not enough! Still not enough!

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4 super‑cute candies to munch on! Sooo healing 😭😭

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I can’t stop myself from talking about seafood at all.

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Putting myself through the trouble to eat two little sharks

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I love eating pig’s trotter rice the most!

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The main host is once again trying hot pot ingredients recommended by netizens…

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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The oysters are so fresh!

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Northern and Southern Ways of Eating Pork Kidneys

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Morning workout at an American high school—every frame is filled with students working out shirtless

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[Movie&TV] Japanese Comments on "Spirited Away" Chinese Version

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This kind of sound is unbearable.

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Eat heartily! The “Instant Understanding” series

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Can you pick up these things when you’re collecting seafood at low tide? Some of them, definitely do

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Current state of the comment section for “He Walked Out of the Flames”: I’ve been poisoned by that v

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