Yangzhou Crispy Golden Fried Rice

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I made an edible barbell!

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Crispy, fragrant, delicious and healthy

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【4K】A Day at a Japanese Fried Chicken Shop

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Grilled Rainbow Trout + Beef Burger

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Today, let's dig into Xiao Wu's "new meal"!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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