【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Who on earth came up with this? It's absolutely amazing!!!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Grilled Rainbow Trout + Beef Burger

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