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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Who on earth came up with this? It's absolutely amazing!!!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Grilled Rainbow Trout + Beef Burger
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