2 Views PremiumDec 12, 2025
Make Xinjiang Big Plate Chicken at Home! Pour it over noodles—so delicious! Pair it with lamb skewer
8 Views
[Step-by-Step Tutorial for Crispy, Stringy Pork Intestines]
13 Views
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
46 Views
[Red-Braised Lamb] Commercial Recipe, Home-Improved Version! Tastes Exactly Like a Henan Restaurant!
17 Views
[Winter Lazy-Person Master Dish! Garlic-Fried Shrimp Paste with Vermicelli in a Pot]
[Classic in Lu Noodles: Three-Ingredient Lu Sauce Noodles]
15 Views
[Homemade Choco-Melo Ice Cream: The Real Recipe from a Dessert Master]
64 Views
Garland chrysanthemum is known as the “Emperor’s Vegetable.” Regular consumption nourishes the heart
22 Views
An ice cream recipe you've never seen before—airy texture, not greasy at all!
16 Views
If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super
10 Views
Master this dough-rising technique and your steamed buns will be big and white!
You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for
Xinjiang Horror Movie
20 Views
A clip of the Twelve Muqams from the classic movie "Amani Shahan", in which a Ming Dynasty official
34 Views
This must-try Xinjiang big-plate chicken dish has actually "kidnapped" my mom and dad and kept them
3 Views
Enjoy the freedom of lamb skewers at Xinjiang restaurant
0 View
Xinjiang's "tough meat" is actually super easy to chew—this fragrant "roasted 'leopard'" is so tende
If you're wondering just how much we Xinjiang folks love eating meat, I have to make sure you watch
Xinjiang hand-grabbed rice for 1,299 yuan per serving
4 Views
[Step-by-Step Guide to Making Drenched Stinky Tofu]