I finally found the kind of puffed rice snack from my childhood in Changsha! The taste made in a pre

Wuxi food ranked first in the restaurant, chicken you too beautiful. Ikun also cried after seeing it

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Never underestimate the power of street vendors!

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Watermelon is more delicious when fried. Don’t believe me, why not try it? Just try it!

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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This choreography is quite popular recently!!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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The familiar recipe, the familiar taste—so delicious!

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My hungry fans, dig in while it's still hot!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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