The 3 simplest ways to wrap zongzi, with detailed steps—no rice leakage, no undercooked bits. Learn

A bunch of people can't even put together a team for the bronze medal—clearly, they don't know how t

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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