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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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3 yuan per meal, exquisite
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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How can a simple pig chitterlings rise to fame as a hot pot delicacy? Unveiling Sichuan people's fav
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Grilled fish? Grilled crocodile
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Who on earth came up with this? It's absolutely amazing!!!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Cute crossdressing boys are just wagging their tails.
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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