Rokuzen-yaki is here—sorry for making everyone wait!

How hard Japanese people go to make you eat more meat in oden!

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[Forced Marriage]: You’ve had your fun—now come home with me and marry me like a good girl.

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Unnatural Death

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Crispy Pork Cutlet Rice Recipe by the Lonely Foodie.

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~

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Wanna Make Pork Bone Ramen? It May Take Half of A day

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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Yakiniku Rice Balls

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I’m Liu Baiyuan—outside of martial arts stunts, I don’t get involved.

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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What happens when a kid is raised by ghosts? Their habits are utterly eerie! Spanish horror film “Th

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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