Rokuzen-yaki is here—sorry for making everyone wait!

😱The street food that Japanese otakus love to eat is really terrible!

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Rating sausages paired with foods from around the world, out of 10 points

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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A whole live octopus hot pot

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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100-kilogram hand-grabbed rice

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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