Rokuzen-yaki is here—sorry for making everyone wait!

A journalist accidentally spent 15 years doing it

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Yakiniku Rice Balls

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Pineapple jam beans—there’s no way you’ve ever tried them

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Dumpling flavor ratings with seasonings from around the world!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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A simple home-style meal

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Do a good deed every day

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Mikami’s new yukata

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Today, whatever passersby order, that’s what I’ll eat.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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You can mess with me, but not my sister.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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