College Students' Sense of Ritual During Lunar New Year in Rural Areas

Stewed Beef Marrow Bone, Tasty But Not Greasy

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This piece of music has finally found its true owner: Mingyue!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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High-School Boy, 185cm Black Athlete’s Painful Expression While Getting a Shot—And I’ve Got a Bold I

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Rustic Cuisine, Rural Life

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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What movie do you want to watch?

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Making brown sugar in the traditional way

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If you shoot a VLOG without editing

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When I Send Red Envelopes to My Grandparents

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