Dorm Small Pot | A Casual Record of a Little Food Blogger's Cooking Fails

The post-00s generation doesn't wash dishes or cook after work! Today we're having seaweed fried ric

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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[Food]Vegetable pie

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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How hard can cooking be? Maybe some are just not the material

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Illustrated guide to contemporary human cooking skills

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3 美元的中国菜 VS 243 美元的中国菜！！稀有动物部位！！($3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!)

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What's it like having a roommate who loves eating?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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【Delicious Romance】Chef Reveals the Best Way to Eat Fish

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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl

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The Miraculous Doctor Old Li

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墨尔本60刀和牛三明治！

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Dude, you just threw up on my face!!!!

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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Turn fever cooling patch into blue slime

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