These 3,000 strands of hair aren't your first love—they're imperial delicacy, dragon's beard candy!

Dragon's beard candy with rainbow color

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

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[Food]Macau chef teaches you how to make Turnip Cake

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[Food][DIY]How to make filled chocolate

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Food|Chocolate Pies

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

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[Food]Pink Dragon Beard Candy finer than hair strands

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14 Days To Find The Way To Make A Perfect Dragon Beard Crisp

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Brewing sorghum aged vinegar

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[Food][DIY]How to make a sweet potato cheese cake

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Making Cakes with Konjak!

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Dragon Beard Pastry! A Chinese dessert that amazes the world!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Life|Challenge to Peel Fresh Eggs

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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