After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Xu Ya's Hot Dance 7

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Day 26 of consistently studying and checking in

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A freshman guy is so bold—he actually called me “wife” on the phone!

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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"You Can Tell He's Really Anxious"

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Learn These Handy Hardware Tool Tips and Save a Fortune

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So awkward #215

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Magical Tools Invented by the Working People

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Garage floor construction—does anyone know what this material is?

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les | Ranking of various kissing styles for lesbian couples (so sweet!)

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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It's another night of rain and meat, "Rainy Night Butcher" is online

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Human cubs immersively eating a meal

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My wife is going crazy watching "You Are My Glory"!!!!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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I made a wooden goblet pot.

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My special skill is drawing a rose in one stroke.

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Brewing sorghum aged vinegar

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