After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

Challenging myself to do miniature makeup on a doll!

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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I made a door curtain out of old newspapers—what do you think, guys?

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What is this strange tool?

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I’m a guy going to a wedding banquet and almost got hit on by the groomsman…

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Sour Papaya: The King of Tart Fruits in My Heart

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Traditional Cotton-Soft Tissue.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Can you pick up these things when you’re collecting seafood at low tide? Some of them, definitely do

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If this pigment is corrosive

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【Bazhong No. 6 Middle School】: The school’s fiercest “dance” twin stars.

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Ham: The Soul of Yunnan Cuisine

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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