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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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How many bottles of ice-cold beer can you drink?
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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d
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First time watching F1 in the Middle East—Vip tickets! Who did I run into?
[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
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[Confession Toast] How about using this to chase after you?
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
The noodles have a really great texture! The spicy sausage is so flavorful!
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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
Is the "Spicy King of Liaodong" defending his title again?! The super-spicy spicy strips aren't spic
Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.
[A super-speed factory that can fillet a fish in 15 seconds]
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]
“Sugar water is really not just sugar plus water.”
Grilled Onion Compilation
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