Immersive Blueberry and Cherry Stirred Yogurt 🍒

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[Chunyun helps you sleep] Simulates roadside fried yogurt stall food production and voice-controlled

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Who understands the value of this dish!!!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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Such a big meat bun?

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