Popcorn-making tutorial: easy to learn!

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Sky-high popcorn on the streets of Jinan—260 yuan per serving; a practice that outsiders have never

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Shrimp Slurry Vermicelli Hot Pot

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Animation simulates the bodily changes that occur during pregnancy

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“Eat rice often, see noodles often.”

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Micro-spray alcohol stove, specially designed for aluminum lunch boxes

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[Uncle Qiu Takes a Look] The video has been packaged—welcome to check it out!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Converting water into hydrogen is so easy - How to make a simple hydrogen generator!!!

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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This heavenly way to eat eggs is *so* perfect for summer!

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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